Menu Plan: Week 1

Since the New Year started on a Wednesday, this week’s menu plan is short. We just had a full week of turkey, stuffing, mashed potatoes, ham and too many baked goods, so I wanted to keep dinner this week simple. My hubby’s request this week was homemade chicken noodle soup. I made a double batch and froze two large portions to have next month. I’ll post the recipe next time I make a batch. In the meantime, enjoy some of these tasty options!

Day 1 – Baked Fish ‘n Sweet Potato Chips + Coleslaw

Sweet Potato Fries Source: The Art of Doing Stuff

Day 2 – Homemade Chicken Noodle Soup

Day 3Cobb Salad

Cobb SaladSource: Against All Grain 

Day 4Baked Chicken Wings + Fresh Veggies + Sweet Potato Fries + Coleslaw

Baked Chicken WingsSource: A cup of Mai

Day 5 – no planned cooking

Are you wondering how I menu plan one month at a time? See the full post here.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s